Hotel Xcaret pays homage to its commercial, gastronomical, and cultural wealth a selection of culinary delights that bring together the best of Mexico’s seas. The menus offer cuisine from Mexico’s main coastal areas, from the Yucatan Peninsula to Baja California.

Designed by chef Alejandro Ruiz, the menu in Cantina Los Faroles pays homage to Oaxacan gastronomy through traditional recipes and regional ingredients that give shape to tlayudas, broths, and other dishes created after years of research and excellence. As the night progresses, the atmosphere comes alive and a menu created for those who like to stay up all night provides the energy for a fun night.

A sensory trip curated by the resort’s Executive Chef. Through its ten thematic stations, you will enjoy the colors, textures, and flavors of top-quality ingredients, which will be transformed in front of you into truly Mexican dishes.

International cuisine in a colorful, family atmosphere, embraced by nature in the resort’s eco-integrating architecture. The menu caters to the great variety of ages, tastes, and nationalities of the resort’s guests, so that both children and adults feel pampered, comfortable, and at home. Fun desserts provide the finale for the experience, with everything from creamy milkshakes and cotton candy to ice cream and traditional Mexican candies.

An experience where music, dance, and acting in the resort’s México Olé and the Caribbean shows complement the culinary art of the resort’s 5-course pairing menu. The resort renews the menu each season to support local producers, respect closed fishing seasons, and take care of this Mayan paradise where we find ourselves.

Chef Arzapalo brings all the wealth of Asian cuisine to the Caribbean through four experiences that combine the best of Japanese flavors and techniques: traditional Teppanyaki, a live culinary show; Robatayaki, a Japanese grill at its best; Fusion, an elegant, simple, and creative menu; Omakase, an invitation from the chef to let yourself be surprised by him.

Exciting cuisine by chef Franco Maddalozzo, who brings to the table all the traditions of his native Italy, spiced with a touch of Mexico. A delicate and elegant fusion of cuisines to be unhurriedly savored while enjoying the infinite horizon of the Caribbean Sea. Exclusively for Casa Fuego guests.

With your feet in the sand and the sound of the waves as background music, start your sensorial experience in Las Playas, a casual restaurant offering signature Comfort Food where you will discover innovative flavors in a relaxed atmosphere, with a spectacular view of the blue and emerald hues of the water in the resort’s coves.

When the resort’s caves are lit up at night, they become a romantic location, ideal for enjoying a spectacular parade of juicy meat cuts that arrive at your table as you request them. The experience is complemented by vegan options and an international specialties buffet, perfect for savoring while enjoying a glass of wine from the resort’s exclusive cellar and the unbeatable view of the coves, unique to the Riviera Maya. Additional costs apply, except for Casa Fuego guests. Open to the public. Prepayment is required when reserving.

Renowned chef Miguel Bautista designed this 100% vegan menu that surprises with dishes that are wholesome, yet light, typical of the Wellness Cuisine concept. The Mexican dishes are the most outstanding, respecting Mayan traditions, guests’ food preferences, and ingredients offered to us by nature. The experience is perfectly complemented by the view of the emerald water in the resort’s iconic coves.